Arquivo
DOES INTRODUCTION OF BAKED MILK PRODUCTS INCREASE TOLERANCE TO MILK PROTEINS IN MILK-ALLERGIC CHILDREN?
Ana Luísa Moura1, David Trincão2, Ana Palhinha2, Ana Neves2, Cátia Alves2, Elena Finelli2, Nicole Pinto2, Frederico Regateiro1, Sara Prates2, Paula Leiria Pinto2,3