Arquivo
CABBAGE AND FERMENTED VEGETABLES: FROM DEATH RATE HETEROGENEITY IN COUNTRIES TO CANDIDATES FOR MITIGATION STRATEGIES OF SEVERE COVID-19
Bousquet J1,2,3, Anto JM4,5,6,7, Czarlewski W8,9, Haahtela T10, Fonseca SC11, Iaccarino G12, et al. ARIA group (including Pedro Carreiro-Martins13)